Maaaaan. I really didn't want to be one of those people who talks babies non-stop. I wanted to keep this blog mainly about food and our cooking trials and tribulations - remember the stuffed grapefruit? Oh, the nostalgia.
But nevermind all of that. The truth is, I've got baby on the brain, literally. I mean, the hormones flooding through my noggin are truly overpowering. I'm incessantly plagued with baby thoughts - from What does this fetus look like? to Am I going to be some sort of overprotective parent who projects all of her insecurities onto her child? I mean, maybe my entire framework for childrearing is based on some false idea that most people think like me?!? Oh god!
Okay nevermind all of that either. You see, when the hormones flood your brain, it's easy to lose your train of thought and become instantly fraught with emotion.
I did start typing with a purpose. And the purpose was to share with you that I am again tolerating vegetables. I think I might be low on iron, so I've started eating more dark green vegetables and meat (see title).